Adam Savage is an American industrial design and special effects engineer, actor, educator, and co-host of the Discovery Channel television series MythBusters.
Adam Savage is an American industrial design and special effects engineer, actor, educator, and co-host of the Discovery Channel television series MythBusters.
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The Incidental was a daily paper that was created to make navigating and surviving the Milan Furniture Fair that little bit easier. It provided daily reviews and comments on what was worth seeing plus the previous day’s highlights and everyone was invited to contribute. Pictures and observations could be submitted via Flickr, Twitter, text, email or just scribbled down.
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Garr Reynolds, author of Presentation Zen: Simple Ideas on Presentation Design and Delivery (Voices That Matter) is one of the best presenters I have seen.
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Diego Rodriguez's thought for the day sums up where great ideas come from.
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Sophia Parker talks about how service design can improve public services.
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David Lynch, Director of The Elephant Man [DVD] [1980], Blue Velvet [DVD] [1986]
and Wild At Heart [DVD] [1991]
describes how he has ideas.
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The trickster is anybody who's a bit of an outsider. They're the ones who make change. They're not thinking about making change; they're almost doing it in a selfish way. But because they're working outside the rules, they change the rules. Everything around them is always new, everything is an opportunity.
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While Dan's focus is on helping product or service designers his methods are just as relevant to learning design.
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Trina T. Epilepsia writes about an interesting eating experience she had, in which she was able to choose the raw materials for her food and play mix and match with it.
The man behind this concept is chef-owner Marco Legasto, who describes the experience as akin to having your own personal chef and wine cellar. You grab a bottle from the store (you pay retail here, which is a huge, huge, bonus for aficionados), settle into one of the seats, pick your food of choice, and tell the kitchen how you want it prepared. Chef Marco readily admits that while the concept is intriguing, some people may be overwhelmed with the idea of telling the chef what to do in the kitchen, thus the aforementioned "set menu."
(via PFSK)
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http://www.chrisbrogan.com/usatoday-and-microblogging-offline/
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